Globally acclaimed 1121 Steam Basmati Rice features extra-long grains, a rich natural aroma, and superior cooking quality. Processed through advanced steaming, it offers clean, non-sticky, and fluffy grains—perfect for biryani, pulao, and premium daily meals.
1121 Raw Basmati Rice features extra-long grains, a rich natural aroma, and superior elongation after cooking. Carefully processed to retain purity and flavour, it is ideal for biryanis, pulaos, and premium culinary creations.
1121 White Sella Basmati Rice features firm, uniform grains that elongate remarkably after cooking while remaining non-sticky. Its refined aroma, pleasing taste, and consistent quality make it ideal for premium culinary use.
1121 Golden Sella Basmati Rice features extra-long grains, Hygienically processed and completely free from impurities like stones and husk, a natural golden color, and excellent cooking quality. Clean, non-sticky, and aromatic, it is ideal for biryanis, pulaos, and traditional dishes.
1401 Steam Basmati Rice offers uniform grain shape, rich aroma, and excellent cooking results, achieved through advanced steam processing. It is a dependable choice for traditional and modern basmati rice preparations.
1401 Raw Basmati Rice features bright white, extra-long grains with excellent elongation and a strong natural aroma, ensuring uniform shape and superior cooking quality. The aromatic grains measure around 7.80 mm in raw form and extend up to 22.00 mm when cooked
1401 White Sella Basmati Rice is a nutritious basmati variety, processed by steaming the paddy before drying and milling to enhance grain strength and quality. This method delivers excellent cooking performance, and reliable results, making it suitable for both domestic and international markets.
Pusa Basmati 1401 Golden Sella Rice has an average grain length of up to 7.8 mm and delivers uniform, aromatic grains after cooking, offering improved yield and cooking quality over Pusa 1121.
Carefully steam-processed, 1509 Steam Basmati Rice offers elegant long grains, refined texture, and a rich natural aroma. The controlled steaming method enhances cooking quality while maintaining the grain’s integrity and nutritional properties. With its impressive length and dependable performance, it is perfectly suited for high-end rice dishes and professional kitchens.
Renowned for its elegant long grains and refined basmati character, 1509 Raw Basmati Rice offers a harmonious balance of aroma, flavour, and cooking performance. The grains expand gracefully after cooking, producing fluffy, well-separated rice with a natural fragrance.
Renowned for its elegant grain structure and aromatic profile, 1509 White Sella Basmati Rice offers superior cooking performance and visual appeal. The sella processing method strengthens the grains while preserving their natural flavour, resulting in long, well-separated rice after cooking. Carefully processed under modern facilities.
Distinguished by its elegant golden appearance and refined basmati character, 1509 Golden Sella Basmati Rice offers superior cooking performance and visual appeal. The sella processing strengthens the grains and preserves their natural aroma, resulting in fluffy, non-sticky rice after cooking. Its extra-long grains and consistent quality make it a preferred choice.
Processed through advanced steam treatment, 1718 Steam Basmati Rice offers strong grains that cook faster and remain intact. The steaming process strengthens the outer layer of the grain, resulting in improved durability and uniform cooking, while the inner grain retains its natural whiteness. Suitable for a wide range of culinary applications.
Known for its elegant grain structure and distinctive fragrance, 1718 Raw Basmati Rice offers a refined basmati experience. The grains cook beautifully into long, well-separated rice with a natural aroma, making it ideal for classic preparations and contemporary dishes alike. Processed under hygienic conditions, it reflects consistency, quality, and authentic flavour trusted by buyers across international markets.
1718 White Sella Basmati Rice is a nutritious and wholesome basmati variety, processed using advanced techniques. The paddy is gently steamed and then carefully dried before milling, a method that enhances grain strength while retaining nutritional value. This process ensures consistent quality, excellent cooking performance, and suitability for both domestic and international markets.
1718 Golden Sella Basmati Rice features an average grain length of approximately 8.35 mm and delivers outstanding cooking performance. Processed through a controlled soaking and drying method, the grains become smooth, slender, and well-polished. After de husking, the rice develops its characteristic golden colour, a result of the sella process. Known for its excellent elongation and uniform cooking, it is ideal for premium culinary and export applications
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